COST:

$40.00 U.S. Per Class

(or the current exchange rate in pesos)

A trained baker & educator who now specializes in cooking for private dinner parties & Fraternal Organizations.

Class 1:

Class 2:

January 17, 2012 (Tuesday)

A Meal From Start to Dessert!

Ceviche Appetizer

Salsa Appetizer

Soupa Azteca (Tortatia Soup)

Mexicana Fried Chocolate Bananas

January 31, 2012 (Tuesday)

A great full course meal...Great for Company or Family!

Mixed Berry Soup

Choyote y Zanahorias (Squash & Carrots)

Pork Loin Stuffed with Papaya & Mexican Cheese

Double Chocolate Sorbet

Class 3:

Class 4:

February 7, 2012 (Tuesday)

A little Mexican, A Little Gringo... all together – Delicious!

Ensalada de Caesar

Camarones with Coconut Sauce on home-made Zanahorias Noodles

Bananas Foster

February 28, 2012 (Tuesday)

Unique, Divine & Amazing!

Salad with Strawberry Dressing

Beets & Pinapples

Paella

Budin de Cafe (Coffee Pudding)